Nuestra carta

Petra à la carte

Our menu is renewed every season with new flavours: colours in spring, more refreshing flavours in summer, the hunt in autumn, and heart-warming plates for winter such as meats and cheeses.

An ideal menu to share romantically with your couple in an emblematic place where time stands still, perfect as well for business meetings or with friends, you will always enjoy nice dishes full of nuances; healthy food with new flavours to be discovered at each time.

 

 

 

Salads 6,50 eur.

Quinoa, beetroot, orange & green asparagus

Smoked sardines, pear & peanuts with wasabi

Marinated salmon, mango, seaweed & sesame

Roast-beef, spinaches, pine nuts & parmesan

cheese

Or… Pumpkin soup with chard & prawnse

Pasta  7,20 eur.

Rigatonne with black sausage sauce & chestnuts

Fresh pasta with apple & duck liver sauce

Fresh pasta with asparagus, mascarpone, coffee

Casserole  9,50 eur.

Calaf egg, potatoes, bacon and truffle oil

Calaf egg, potatoes, cod fish with pil-pil sauce

Calaf egg, potatoes, duck liver & parmesan

Calaf egg, mushrooms and Catalan sausage

Others 9,00 eur.

Burrata, tomatoes and tapenade

Veal & Duck liver tandem Carpaccio

Veal tongue with mushrooms vinaigrette

Venere rice with “sobrassada” and Mahón Cheese

Txistorra, Gouda cheese & mustard Pizzeta

Fine pastry sheets stuffed brie, dates and spinaches

Main courses  12,00 eur.

The Lola’s market fish

Cod fish with honey acacia toffee

Salmon with vegetables, coconut & curry sauce

Pork “secreto” with sweet potato & nougat

Duck confit with potatoes in red wine sauce

Chicken with balsamic vinegar and mango sauce

Hamburger with mustard, rúcula & sweet tomato

 

 

 

 

 

 

 

Bread on the table: 0,60 eur.

 

If you want to see some photos of the dishes on the menu, please click >here<